RCMA

132 Feature 1. Counter-Free Counters Apart from making a kitchen appear unsightly, a messy worktop also hinders the home cook from carrying out tasks efficiently. Keep commonly used items such as spices and knives clear off counters and up on walls – so they can still stay within reach. Utilise nifty wall storage solutions like magnetic bars, racks and rails to free up precious prep space. Less is More WITH THESE 5 CLUTTER-BUSTING DESIGN IDEAS, TURN YOUR KITCHEN INTO THE EPITOME OF #KONMARIE MAGIC 2. Corral with Containers There’s a certain satisfaction in seeing uniform containers of dry goods and ingredients – all neatly lined up in your cabinet. Clear ones improve visibility. Or why not up the game by labeling each canister clearly. Not only will this speed up preparation work, you’ll also avoid food going past its expiration date because it was out of sight and thus, out of mind. Here’s good news for the space-conscious. Like containers tend to fit better together, helping you maximise every inch of precious shelf space. So, decant and store your goods wisely. 3. Tame Overburdened Drawers It’s easy to get lost in the labyrinth of space within drawers. Give cutleries and chef’s tools a place they can call their own by apportioning interiors with adjustable trays, dividers and inserts. This way, your implements don’t get jumbled up and stay where they’re supposed to – so you waste less time searching. We also love how the modular nature of these interior fittings enable you to create a customised arrangement that suits your needs. Plus, they’re really easy to install. IMAGE COURTESY OF YELLOW OCTOPUS IMAGE COURTESY OF YELLOW OCTOPUS